Zucchini Pasta

This week's fresh, low carb recipe is a versatile one. I found it on We Like It Raw when cooking for a dinner party to which I invited someone on a raw food diet. What's magic about it though is slicing the zucchini into long thin pasta like strips is a delicious filling base onto which you can build with any of your favorite ingredients.
Pictured above is the following:

• 1 zucchini shredded with a hand peeler into long strips
• 1/2 cucumber chopped
• 1 tbsp olive oil
• 2 oz tanhini dressing
• cubed sharp cheddar to taste

Another variation:

• 1 zucchini shredded with a hand peeler into long strips
• 1 tbsp olive oil
• 1 cup cooked spinach
• 1/2 cooked mushrooms
• salt to taste